Sunday, October 1st
Harvest Thanksgiving
8:30 am HE Service
10:00 am HE Service
 Sunday, October 8th
8:30 am HE Service
10:00 am HE Service
 Sunday, October 15th
19th After Pentecost
8:30 am HE Service
10:00 am HE Service &
Sunday, October 22nd
20th After Pentecost
8:30 am HE Service
10:00 am MP Service
 Sunday, October 29th
21st After Pentecost
Reformation Sunday
8:30 am HE Service
10:00 am HE Service

Saturday, October 21, 2017
at 11:00 a.m. to 2:00 p.m.

Come to the Annual A.C.W. Harvest Bazaar at St. James'


Bake Table, Tea Room, Crafts, Preserves, Books, Deli, Attic Treasure Room, Christmas ornaments.

Doors open at 11:00 am.

October 1-31, 2017

The Chancel Guild is asking the congregation to bring in food (no fresh items like vegetables, please) for the Thanksgiving Food Drive.  There will be Food Bank Boxes at the front of the Church.


Needed food items:  small peanut butter, canned fruit, canned meat/fish, canned soup, dry pasta and pasta sauce, rice, canned pasta, brown beans, cereal, School Snacks (nut free), diapers (large sizes), baby food.

Friday, November 10th at 7:30 pm

Elvis tribute artist Matt Martin is coming back for another fun filled evening of Elvis music. The show is Friday, November 10th at 7:30 pm, doors open at 7:00 pm. 

Tickets are $20.00 each and are available at the Church Office (Monday to Friday between 9 am and 1 pm) or call/email to reserve your tickets – 519-658-4547 or


Again this year we are selling beautiful Balsam Fir Christmas Trees and Wreaths as a church fundraiser.  We need to advise our supplier in October as to how many WREATHS are needed.  Please let the Church Office know  by October 15, 2017 the number of wreaths you would like to order (519-658-4547).  Wreaths available:

Single sided:          12” - $12.00         14” - $14.00                         

Double sided:         12” - $15.00        




Thursday, October 26 at 6 pm to 8 pm

You'll go batty over this fun and exciting No Sugar Halloween Cooking Class! Sugar on food labels is often disguised under different names.  We'll unmask these spoooky culprits and learn how to recognize added sugars.  Come fly with us as we make super fun recipes like "Jack-O-Lantern Eyeballs", Island Ghosts", "Black Bean Brownies - Bats and Cats", "Cheese Ball Zombie Brain" and "Monster Punch".  Hurry! Enrolment is limited to 10 students!  Enroll at

BOO-TIFUL RAW FOOD HALLOWEEN! Saturday, October 28 at 10 am to 12 pm

Kids love parties, and what better way to get their "spook" on than by teaching them how to make creepy crawly, bump-in-the-night party foods! But instead of the usual sugar filled treats, your child will learn how to make fun and delicious theme-based party snacks. As well, they'll learn what "dead" food is, and how to make healthier choices at home. We'll make 3-4 spook-tacular recipes including "Witches Fingers with Ruby Red Nails", "Creepy Crawly Cakes", "The Great Pumpkin Patch Dip", "Green Spidey Spiders" and "Scary Teeth". Costumes welcome! Enrolment is limited to 10 students!  Enroll at


Wholesome Measures is pleased to offer the Healthy Hands Cooking Core Program! This is a wonderful program that will lay the foundation for healthy eating by educating and empowering students about basic kitchen safety, creating a healthy balanced plate, how to substitute ingredients to make meals healthier and so much more!  The first 30 minutes of each class is dedicated to nutrition education including games and activities.  The remaining time is dedicated to cooking and cleanup.

This is a 6-week session that runs for 90 minutes each week starting Thursday, November 2 through until Thursday, December 7th. Please note there is no class November 23rd.  Ages 7-13 - 4:30 to 6 pm OR 6:30 to 8 pm.

Our 8-Hour Core Cooking Program Includes:

Kitchen Safety, Cross-Contamination, Healthy Snacks
Fueling Your Body, Healthy Breakfasts
The Eat Well Plate, Lunch N Munch
Healthy Cooking Substitutions of Kids’ Favourite Foods

Activity sheets, recipes, helpful tips and individual workstations for hands-on activity are included in the course. Each class will also include a focus on nutritional education.

A workbook is included in this series for students to follow along and take home once the course is complete.

Fridays 5:45 pm to 6:45 pm

"Do you like to dance? Do you want to get in shape but hate going to the gym and walking on a treadmill? Well, come out and join me, Crystal, for some Zumba fun! For one hour there is no messy house, kids to pick up, grocery lists, or laundry. There's just dance! Don't worry about not knowing the long as you are having fun, smiling, and moving, you are doing Zumba! I am offering 5 classes for $20 or $5 drop in. I look forward to seeing you all there! Everything is better when you dance!" 


Join us and participate in a “FREE” exercise and education program. We are introducing a gentle exercise class built for all functionalities. For the first month we will ease everyone into the exercise through introducing the exercise progressively in addition to including some helpful tips from our Registered Kinesiologist. Some topics may include: Living well with Osteoporosis, Building Balance, Keeping the Mind Going, and more *Comes with a free booklet for you to keep*.  The exercise class will be every Wednesday at 1:00 pm.  If you have any questions, please call Community Support Connections at 519-772-8787 or go to their website at

Tuesdays starting September 19th at 10 am

A new session of Zumba Gold starts on September 19th to October 31st.   The cost is $30 for the 7 week session or drop-in $5.00 per class.  If you’re not sure what Zumba Gold is all about but would like to find out before joining, Zumba Gold is offering one (1) free class to anyone who would like to attend in order to see if it is a fit.  Please contact Zumba Gold Instructor Lauren Lam if you have any questions at 519-650-3068 or

These two classes will complement each other, giving you cardio, strength and flexibility and balance, and always fun and social time. We only have this one body, given to us by God, so we have to do everything possible to maintain a healthy, strong one.

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